Oreo custard pudding. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Oreo Dessert/ Oreo Custard Pudding/ Oreo Custard Dessert/ Easy Glass Dessert " No Gelatin and No Agar Agar " Oreo Custard Shot No Oven, No Egg, No Cream
Put half of the cookies in the bottom of a large glass bowl. Cover with the entire pudding mixture. Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time. You can cook Oreo custard pudding using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oreo custard pudding
- Prepare 500 ml of Milk.
- It's 100grm of Sugar.
- Prepare 4 tbs of Custard powder.
- You need 2 tbs of Gelatin powder.
- You need 1 tsp of Vanila (or) your favourite essence.
- It's 4 packet of Oreo biscuit.
- Prepare 2 tbs of Chopped mixed nuts.
Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture. Dollop (love that word) on top of the cookie crumbs in each glass, and smooth a little. Top with chocolate pudding, and smooth a little. Add the cool whip to each glass In a large mixing bowl, stir together the milk and pudding.
Oreo custard pudding instructions
- Grease a glass cake pan.
- Crush oreo biscuit in a mixer and spread it in greased pan. Press tightly.
- In a cup, take some milk add custard powder, mix throughly and keep. Another bowl take 8 tbs warm water, add gelatin powder and keep.
- Boil milk, add sugar, stir until dissolve. Now reduce flame and add custard mixture stir slowly for 2min, remove the pan add gelatin mixer and stir well. After 10min, pour the mixer on the oreo crust, spread the nuts and keep in fridge for 6 hours.
- Cut and serve with fresh cream.
Mix until you get a pudding consistently. (stir in the optional cream cheese. See below for details) FOLD in the whipped Cream topping. Refrigerate while you prepare the other layers. To Assemble This Oreo Trifle: Place cubes of chocolate cake into the bottom of a trifle dish, fully covering the bottom. Add an even layer of chocolate pudding over the cake bits, using about half the pudding mix.