old fashion buttermilk biscuits. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Southern buttermilk biscuits are best served warm right out of the oven slathered in butter. To make ahead, prepare and cut out biscuits according to recipe instructions.
Cut biscuits to desired size. (I sometimes make them very large using my Blue Metal Coffee Cup for camping as my cutter.) Cut butter into cubes, and add to the flour.
Either using your hands or a pastry blender, combined butter with the flour.
Pour in the buttermilk, mix until just combined.
You can cook old fashion buttermilk biscuits using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of old fashion buttermilk biscuits
- It's 1/4 cup of shortning.
- You need 1 3/4 cup of all purpose flour.
- It's 2 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- It's 1/2 tsp of salt.
- Prepare 3/4 cup of buttermilk (more as needed).
Flour a large surface and pat dough until about a ½'' thick. These Old Fashioned Buttermilk Biscuits are one of my favorite memories from childhood. Sift out the flour and discard any lumps. Make a big depression in the center of the bowl.
old fashion buttermilk biscuits step by step
- preheat oven to 450 f, melt shortning in ovenproof skillet (i used cast iron).
- mix flour,baking powder,baking soda,salt in a bowl add buttermilk mix well add melted shortning make in to a soft dough with out over working or kneading it very light hands..
- shape dough in to balls place in skillet turning over to coat with shortning, flatten lightly..
Add dry ingredients, then add buttermilk, then add lard (or shortening). Hand mix ingredients in the depression, letting flour add. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Working quickly (so the fats don't melt), use your fingertips to rub the lard and butter into the dry mixture until it resembles coarse crumbs. Make a well in the center of the dry.