Best Flakey Biscuits. Line a baking sheet with parchment paper. Whisk together the flour, baking powder, baking soda, sugar and salt in a. I've listed all the tips to achieve the best flaky biscuits below, but here are the highlights: Use the coldest ingredients possible (including frozen butter).

Stir in buttermilk just until moistened. Remove biscuits from freezer and brush tops with butter. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. You can have Best Flakey Biscuits using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Best Flakey Biscuits

It's 2 cups of Self-Rising Flour.
Prepare 1 half of tsp Baking soda.
It's 1 half of tsp salt.
It's 1 half of tsp sugar.
It's 8 tbs of butter.
Prepare 1 half of cup milk.

Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add ice and water to a small bowl, and set a tablespoon nearby so it's ready to go. Add the buttermilk mixture to the flour mixture.

Best Flakey Biscuits step by step

Mix dry ingredients..
Cut in cold butter until small pebbles are formed..
Add milk. Mix with spoon until Incorporated. Add small amount of flour if mixture sticks to your hands. Add small amount of milk if mixture is too dry..
Form 2+- inch balls and flatten to 1/2+- inch..
Place on baking pan..
Bake 15 minutes at 450 degrees Fahrenheit.
Remove from pan and cool..

Use a fork to hydrate the flour. Do NOT over work the dough. You don't need much, this is just to help the flour absorb into the wet ingredients. Biscuits are right up there at the top of the cozy comfort food list. For us, they rank with the likes of chili, mac & cheese, and pot pie.