Recipe: Delicious Three Cheese Buttermilk Biscuits

Delicious, fresh and tasty.

Three Cheese Buttermilk Biscuits. Three Cheese Buttermilk Biscuits @chefcraig T. Williams High School Culinary Arts Program. Its tasty to try different cheeses.

Three Cheese Buttermilk Biscuits Grate the frozen butter using a cheese grater, and then toss it together with the flour in a medium bowl. Classic Southern Buttermilk Biscuits: these mile-high biscuits are made with butter and shortening. Cheese Biscuits: family-favorite drop biscuits that are full of sharp cheddar flavor! You can cook Three Cheese Buttermilk Biscuits using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Three Cheese Buttermilk Biscuits

  1. You need 2 cups of all-purpose flour.
  2. Prepare 1 teaspoon of salt.
  3. It's 2 teaspoons of baking powder.
  4. You need 4 ounces of shortening.
  5. It's 1/4 cup of cheddar cheese – grated.
  6. Prepare 1/4 cup of mozzarella cheese -- grated.
  7. Prepare 1/4 cup of parmesan cheese -- grated.
  8. It's 1 cup of buttermilk or whole milk.

Cheddar Bay Biscuits: these buttermilk drop biscuits are just like Red Lobster's. Perfect with a seafood supper or a bowl of soup! Pull the scraps together, flatten and fold one time, cutting circles and repeat. Place the biscuits on a cookie sheet, either touching each other for soft sides or with space between for more baked sides.

Three Cheese Buttermilk Biscuits instructions

  1. Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine..
  2. Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together..
  3. Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter..
  4. Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray..

Remove the biscuits from the sheet and place in a towel to keep warm. How To Make Cheddar Cheese Buttermilk Biscuits. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Prepare the wet ingredients: Whisk the cold buttermilk and egg together. Basic buttermilk biscuits are a southern staple.