Easiest Way to Make Appetizing Jam Cake Biscuit

Jam Cake Biscuit. I used half the dough form cast iron skillet biscuits of central Florida. Mix the shortening with the flour Add Milk and knead on a dusted parchment paper Roll out half the dough add the jam in center of dough. In a stand mixer fitted with the paddle attachment, mix together the flour, sugar, baking powder, baking soda and salt on low speed.

Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans. Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper. You can have Jam Cake Biscuit using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Jam Cake Biscuit

1. You need 2/3 cup of strawberry jam.
2. Prepare 4 cup of self-rising flour.
3. You need 1/2 cup of vegetable shortening.
4. You need 2 cup of milk.
5. It's As needed of flour for dusting.
6. It's As needed of butter for brushing top of cake.
7. It's 2/3 cup of strawberry jam.
8. You need 4 cup of self-rising flour.
9. It's 1/2 cup of vegetable shortening.
10. You need 2 cup of milk.
11. You need As needed of flour for dusting.
12. Prepare As needed of butter for brushing top of cake.
13. You need To taste of confectionery sugar to top of cake.

In large mixing bowl, whisk together eggs, shortening and buttermilk. Slowly add sugar and whisk until combined. In a separate medium mixing bowl sift together flour, baking powder, nutmeg, cinnamon, cloves and baking soda. For assembling, take one biscuit that will be the base of the jim jams.

Jam Cake Biscuit instructions

1. Preheat oven 450 degrees Fahrenheit.
2. I used half the dough form cast iron skillet biscuits of central Florida..
3. Mix the shortening with the flour.
4. Add Milk and knead on a dusted parchment paper.
5. Roll out half the dough add the jam in center of dough..
6. Fold the dough inwards.
7. Spray a baking pan with nonstick spray and add the cake folded side down..
8. Bake in oven for 20-25 minutes cover with butter when it's done..
9. Let rest for 10 minutes at least. Serve I hope you enjoy!.
10. Mix the shortening with the flour.
11. Roll out half the dough add the jam in center of dough..
12. Fold the dough inwards.
13. Spray a baking pan with nonstick spray and add the cake folded side down..
14. Bake in oven for 20-25 minutes cover with butter when it's done..
15. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like..

Using the back of a spoon or an offset spatula, smear the cream filling all over the base. Transfer the jam filling in a piping bag and pipe a generous dollop in the center of the base biscuit. Then, simply cover it with the top biscuit shell, the one with the center cut out. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet.