How to Prepare Tasty Biscuits and Sausage Gravy

Delicious, fresh and tasty.

Biscuits and Sausage Gravy. Cook over medium-high heat until browned and no longer pink, stirring frequently. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended.

Biscuits and Sausage Gravy The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. How to make Biscuits and Gravy from Scratch: Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Hearty buttermilk biscuits topped with creamy, spicy sausage gravy are a Southern breakfast tradition. You can have Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Biscuits and Sausage Gravy

  1. It's 16 oz of Bob Evans Savory Sage Ground Sausage.
  2. It's 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
  3. Prepare 1/4 cup of flour.
  4. You need 3 cups of milk.
  5. Prepare 1 Tbsp of fresh ground pepper.
  6. It's 1 tsp. of salt.

While this gravy might not look appealing to the uninitiated, its spicy, meaty flavor quickly converts the hungry. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. SAUSAGE GRAVY With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink.

Biscuits and Sausage Gravy instructions

  1. Preheat oven to 350 degrees..
  2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
  3. Brown sausage in pan on medium heat..
  4. Add flour and stir..
  5. Gradually add milk 1/2 cup at a time, stirring constantly..
  6. Add pepper and salt. Cook and stir until thick..
  7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
  8. Serve and enjoy!.
  9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South.