Butterless Drop Biscuits. StephieCanCook Midwest USA Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Homemade Biscuit Mix AllRecipes. salt, vegetable oil, white sugar, baking powder, all-purpose flour.

All the buttery taste-without all the cholesterol! Low Carb Jalapeno Cheese Biscuits are our favorite low carb biscuits! Mix the oil, sugar, egg and vanilla until smooth. You can cook Butterless Drop Biscuits using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butterless Drop Biscuits

Prepare 2 1/4 cups of flour.
Prepare 1 tbs of sugar.
You need 3/4 tsp of salt.
You need 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1 cup of milk.
Prepare 3/4 cup of mayonnaise.

Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. Form the dough into walnut-sized balls and roll each ball in the sugar coating. It's pretty impressive how much times have changed. In the nearly four years since I started my blog, margarine (the old go-to sub for butter in non-dairy cookie recipes) has gone from totally-acceptable to something that people avoid as much as possible.

Butterless Drop Biscuits instructions

Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside..
In a large bowl stir together flour, sugar, salt, baking soda and baking powder..
In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits..
Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart..
Bake in preheated oven for 12-14 minutes turning halfway through..
Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients..

Use a circle cutter (or an upturned drinking glass) to cut the biscuits. Place the biscuits on ungreased cookie sheet. Brush the tops with melted butter to help them brown. Combine the oil, both sugars, eggs, and both extracts in a medium bowl and mix well. In a separate bowl, whisk the flour, baking soda and salt.