Healthy biscuits. These angel biscuits are light, fluffy, and oh-so-delicious. Serve with bacon, scrambled eggs, and cheese for a homemade breakfast sandwich, or with supper for a tasty side. Homemade creamy sausage gravy over flaky biscuits is the perfect breakfast to start a weekend morning.
Healthiest biscuits at a glance: The healthiest biscuit overall is the mighty Mcvitie's Rich Tea.
Now you can enjoy biscuits, without turning into one.
If you try these biscuits out, don't forget to snap a pic and tag it #thedietchef And of course, you can always check out this recipe, and many many more on my YouTube Channel.
You can have Healthy biscuits using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Healthy biscuits
- You need 6 tablespoon of coconut flour.
- You need 10 tablespoon of ground flaxseed (I only had 6 tablespoon).
- Prepare of I add 4 tablespoon buckwheat flour.
- It's 5 of eggs.
- It's 4 teaspoon of butter.
- You need 1/2 teaspoon of salt.
- You need 2 1/2 teaspoon of baking soda.
Sift flour, baking powder and salt. Measure oil and milk into cup but don't stir. Add all at once to flour mixture. Stir with fork until mixture leaves side of bowl and forms ball.
Healthy biscuits step by step
- Mix all.
- Greased muffin pancake make 8.
- Baked at 350f for 15 to 18 minutes toothpick comes out clean..
Roll out (¼ inch thick) and cut with floured glass or biscuit cutter. With this recipe, you won't have to sacrifice the best part of a biscuit. They are wheat free, dairy free, nut free, sugar free and you can even eat them for breakfast! Crunchy Gingernut Cookies from Quirky Cooking. Get the recipe from Woman's Day ».