Porkchop Biscuit. Instructions On a plate or in a bowl, stir together a cup of flour and a teaspoon each of salt and pepper (or to taste). Pour enough oil in a skillet to cover the bottom and heat on medium while you prepare your pork chops. Press each side of pork chops into flour mixture and then into hot skillet.
Place a serving of grits in a small side dish.
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Pork Tenderloin Biscuits have long been an old Southern favorite for breakfast.
You can cook Porkchop Biscuit using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Porkchop Biscuit
- It's 1 of large biscuit.
- It's 1 of leftover time to eat porkchop see my recipe.
- Prepare 1 tablespoon of mayonnaise optional.
While the fast food places of today don't seem to carry them, the local Mom & Pops Restaurants know they are a good seller. A hot and buttery Buttermilk Biscuit with a good sized portion of fried pork tenderloin is a great way to start the day. In large skillet, brown pork chops in oil. In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
Porkchop Biscuit step by step
- Cut baked biscuit in half add mayonnaise if using..
- Add porkchop.
- Serve I hope you enjoy!.
Stir biscuit pieces into soup mixture; spoon over pork chops. Brown chops and put in bottom of casserole. Combine all other ingredients except biscuits. Grilled Pork Chop Biscuit features a slice of pork chop minus the bone on a made-from-scratch biscuit. The pork chop was grilled on a flat top and was surprisingly tender and juicy.