10 Minute Dairy Free Drop Biscuits. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven. Sprinkle cinnamon and sugar on top. Unfortunately I have an aversion to dairy and like all of us there is no spare time during the work/school week.

Stir in ¾ cup of the milk beverage. Pair these with a flavorful Sriracha compound butter and. cut biscuit on parchment paper with berries. While I love my Paleo Biscuits, I'm excited to finally have a low-carb version to share with you!. You can cook 10 Minute Dairy Free Drop Biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of 10 Minute Dairy Free Drop Biscuits

You need 1 cup of all purpose flour.
You need 2 tsp. of baking powder.
You need 1 Tbsp of sugar.
Prepare 1/3 tsp. of salt.
It's 1/3 cup of vegetable oil.
You need 1/3 cup of water.
You need of Optional:.
You need of Cinnamon and sugar to sprinkle on top before baking.

They're perfect with butter and jam, sugar-free maple syrup, made into a breakfast biscuit with eggs and sausage, or even eaten with your favorite soup. And this may seem like a surprise, but you don't even need milk and butter to make it! These dairy-free biscuits are a must in your life, especially if a. You do not have the time to knead and roll dough and b.

10 Minute Dairy Free Drop Biscuits instructions

I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning... Here's what I do instead.... Preheat oven to 400 degrees..
Mix all dry ingredients together in a bowl, mix in oil... I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven..
These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top..
Bake for 10 minutes, allow to cool for a couple minutes before serving..

Lightly grease baking sheet, if desired. Add water (or milk) and melted buttery spread to dry ingredients, and stir just until moistened. If needed, add more milk to form soft dough. As we head into the holiday season, it seems only right to share this tender, flakey drop biscuit recipe that's easy to prepare and made with real food ingredients. The dairy in these biscuits is in two forms: buttermilk and butter.