Recipe: Yummy Fruits and Lotus biscuits cheesecake

Fruits and Lotus biscuits cheesecake. Fruits and Lotus biscuits cheesecake Tripolitan Cuisine Tripoli. Light cheesecake with Lotus Biscoff and red fruit. Sieve and add the gelatin leaves.

It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven! Set in the fridge to firm. When the cheesecake is set and cooled run a thin knife around the sides and remove the springform pan sides. You can have Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fruits and Lotus biscuits cheesecake

1. Prepare 2 packets of Tea biscuits or lotus biscuits.
2. It's 2 cups of cream cheese.
3. Prepare 6 cubes of kerry chesse or any other preferred type.
4. Prepare 2 tbsp of butter (room temperature).
5. Prepare 2 cans of cream.
6. Prepare 2 cups of liquid cream.
7. It's 1 tbs of gelatin powder.
8. Prepare 1 tsp of vanille.
9. You need 1 can of condensed milk.
10. It's Packet of Lotus for decoration.
11. You need of Fruits for decoration.

You can go all digestive biscuit, all graham crackers, or all lotus biscuits, or mix them up as you please. Press firmly into the bottom of the tin. ⁣. Then, add in the double cream and. You can tell when the cheesecake is baked when there is a slight wobble in the middle.

Fruits and Lotus biscuits cheesecake instructions

1. In a bowl smash the lotus biscuits then add the melted butter.
2. Knead butter and biscuits together until they combine very well together.
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.
4. Put in the refrigerator for 2 hours.
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream.
6. Add gelatin to hot water to melt then add vanille and stir.
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits.
8. Place the cheesecake in the fridge for couple of hours.
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc....
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳.

Sprinkle some crushed Lotus Biscoff biscuits around the top of the cheesecake and pipe the whipped cream around the edge of the cheesecake. Add some extra Biscoff biscuits to decorate and leave to set in the fridge for another hour. Your cheesecake is all done and ready to eat. Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Add melted butter and pulse until combined.