Recipe: Appetizing Stovetop Biscuits

Delicious, fresh and tasty.

Stovetop Biscuits. We also do evening and Sunday deliveries! Stovetop Biscuits If preparing biscuits on a camp stove, turn the flame as low as you possibly can without letting it go out. Check the biscuits frequently; if they seem to be cooking too quickly, turn off the burner and continue cooking on the cast iron surface, which will hold its heat for some time.

Stovetop Biscuits Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat. That means you'll need to use low or medium-low heat. A higher heat will cause them to burn on the outside before they're done on the inside. You can have Stovetop Biscuits using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stovetop Biscuits

  1. You need 2-1/2 cups of self rising flour more for dusting.
  2. It's 1 cup of evaporated milk.
  3. Prepare To taste of Lyles Golden Syrup.
  4. It's 2 tablespoons of butter cubed.

What to serve with biscuits Another stove top method for cooking biscuits is in an open skillet. These biscuits turn out crispier on the outside while staying soft on the inside. Coat a skillet in oil or butter and heat to medium low. The temperature must be lower in this method so the outside doesn't burn before the inside is done cooking.

Stovetop Biscuits step by step

  1. Heat a cast iron skillet..
  2. Mash the butter into the flour till it looks like sand. Add milk and mix..
  3. Dust with flour and knead just a bit. Form into 2 inch disc..
  4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn..
  5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet..
  6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!.

They are a tender buttermilk biscuit, with a crispy, salted butter edge. Top them with honey butter, for an extra delicious treat. BUT be prepared to get asked to make these homemade biscuits over and over again. This is the stovetop version of our flat iron biscuits. If you don't want to turn the oven on in the heat of the summer, this is the way to go.