Braided flaky biscuits/ mathri. Mathri is a tea time snack at my home. Mostly north Indian area is famous for this snack but we cannot tell that mathri is not a good home snack of Gujarat. Mathri or Indian flaky biscuits are a must have in all households for the festive season and makes for a perfect tea-time snack.

Mash the dough to make it soft. Mix the flour, salt, ajwain in a bowl. Add the ghee and rub between your palms until it takes the form of bread crumbs. You can have Braided flaky biscuits/ mathri using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Braided flaky biscuits/ mathri

Prepare 200 grams of maida (flour).
You need 100 ml of oil.
It's 1/2 tbsp of ajwain.
It's as per taste of Salt.
Prepare as required of Oil for frying.

Combine with yogurt and with help of warm water form pliable but firm dough. Divide the dough into small balls and roll out the balls. How to make Corn Flaky Biscuits(Makke ki Mathri) Filter corn flour in a big plate. Knead a soft dough with lukewarm water.

Braided flaky biscuits/ mathri step by step

Take a bowl and add maida, salt, ajwain and mix well..
Add 100ml oil in the bowl and mix it with the other ingredients..
Add lukewarm water in it slowly and make a dough. Let it rest for 15 minutes..
Divide the dough in 2 parts. And roll them in thin sheets..
Cut the strips with knife..
Take 2 strips and braid them by twisting and turning..
Heat the oil and cook them on sim till golden brown. Serve as a snack with tea or coffee..

Leave the dough covered for half an hour. Mash the dough so that it becomes soft. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek leaves) and jeera (cumin seeds). Mix dry ingredients together, add ghee and combine well with hands.