Recipe: Tasty The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 The " " Of The Kitchen".🙂 The Fork 'N Spoon. I call it (the intestine) • eggs • Garlic, black pepper and onion powder • salt and table pepper • gravy • bell peppers. I call it (the intestine) • eggs • Garlic, black pepper and onion powder • salt and table pepper • gravy • bell peppers.

Crumble sausage into little tiny bits and add to the sauce while heating. In a large skillet cook sausage until browned all over. If there is a lot of grease, drain if desired and sprinkle flour all over the sausage, cooking for just a minute longer. You can cook The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

1. You need 1 can of 12 biscuits.
2. You need 4 pounds of sausage. I call it (the intestine).
3. It's 8 of eggs.
4. Prepare of Garlic, black pepper and onion powder.
5. It's Pinch of salt and table pepper.
6. It's 6 packs of gravy.
7. It's 3 of bell peppers. (Colored).

Season with cayenne, salt and freshly cracked black pepper. Add the butter and stir well until melted. Sprinkle sausage with flour, stir, and allow to cook for several minutes until the flour can absorb some of the fat and get golden brown. Cook the package of gravy mix according to directions and set aside.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 instructions

1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
   
2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
3. De-stem your bell's and cut or rip them up and boil them..
4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖).
5. Make your biscuits..
6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
7. Yum. 🙂.
8. Enjoy..

Place the cup up biscuit dough pieces evenly into the dish. Add the garlic and cook for another minute. Sprinkle the flour over the mixture and stir to incorporate, cooking for another minute. Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste.