How to Make Delicious Mini cheese biscuits with Greek Yogurt

Mini cheese biscuits with Greek Yogurt. Mini cheese biscuits with Greek Yogurt instructions. Line a large baking sheet with parchment paper and set aside. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.

Great recipe for Mini cheese biscuits with Greek Yogurt. There's nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! In a large bowl whisk together the flour, baking powder, baking soda, and salt. You can have Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini cheese biscuits with Greek Yogurt

1. You need 3 cups of all purpose flour (390g).
2. Prepare 1 tablespoon of granulated sugar.
3. It's 2 1/2 teaspoons of baking powder (8g).
4. It's 1/2 teaspoon of baking soda.
5. It's 1/2 teaspoon of salt.
6. It's 3/4 cup of (170g)cold unsalted butter cut into pieces.
7. It's 3/4 cup of cold plain Greek yogurt (185g).
8. You need 100 g of grated Cheddar cheese (Parmesan ok).
9. Prepare 1 of large egg beaten.
10. You need 3 tablespoons of cold water.
11. You need 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Spoon the Greek yogurt into the bowl and add the cheese but don't combine the ingredients yet -- put the bowl in the freezer. Measure your buttermilk or milk into a liquid measuring cup and whisk in the egg. In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened.

Mini cheese biscuits with Greek Yogurt instructions

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..

Easy dough with no kneading or rising time! Greek Yogurt is such a healthy and versatile ingredient. You can use it to make these delicious biscuits, or a Breakfast Recipe like Yogurt Waffles. Using a mixer, beat the cream cheese until smooth. Add the Greek yogurt, sweetener, egg, and vanilla.