Patsy's Buttermilk Biscuits. Patsy's Buttermilk Biscuits Earl Hampton North Carolina.. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. Drop tablesspoonful of batter each just barely touching.

There are times when baking powder biscuits are necessary. Sausage gravy, for instance, demands light, tender homemade biscuits hot from the oven. Unfortunately, mine were neither light nor tender. You can have Patsy's Buttermilk Biscuits using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Patsy's Buttermilk Biscuits

You need 3 cups of sifted self rising flour.
It's 1/4 cup of vegetables oil.
It's 2 cups of buttermilk approx.
Prepare 1 tsp of butter.
It's 1/2 of small block sharp cheddar cheese, optional.

Contrary to some calumnies, I will continue to affirm that they were edible when hot from the oven and covered with. Wilbanks exclaimed, explaining how to whip up eight biscuits using flour, Crisco, buttermilk and melted butter. When she was younger, she made biscuits with lard, flour, and home-churned buttermilk from the family's cow. Combine flour, Crisco and buttermilk in a large mixing bowl.

Patsy's Buttermilk Biscuits instructions

Preheat oven 375-400. Sift flour into mixing bowl.
Add oil.
Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a.
Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching..
If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top..
Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden..

Stir until well combined, mashing the shortening into the flour and buttermilk. Flour a baking pan, then dump the dough into the pan and. Combine flour, Crisco and buttermilk in a large mixing bowl. Stir until well combined, mashing the shortening into the flour and buttermilk. Flour a baking pan, then dump the dough into the pan and knead together.