Low-carb Biscuits and Gravy. Vergelijk de prijzen voordat je koopt. If you want to lose weight, eat Low-Carb food. Regular (i.e., not low carb) biscuit gravy is made of browned sausage, all-purpose flour, milk, and seasonings.

Biscuits and gravy has always been one of my go-to comfort foods and it was something I knew I was going to miss when I decided to commit to eating low carb. The first time I ever had this sausage dip turned gravy, was at a potluck at work. Add the heavy whipping cream and almond milk to the skillet, lowering the heat to medium. You can cook Low-carb Biscuits and Gravy using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-carb Biscuits and Gravy

You need of Gravy.
You need 1 pound of ground beef 85/15.
You need 1/2 teaspoon of xanthan gum.
It's To taste of kosher salt.
Prepare To taste of ground black pepper.
Prepare 1 teaspoon of ground sage.
You need 1/2 teaspoon of thyme.
It's 12 ounces of heavy cream.
Prepare 1/2 cup of buttermilk.
You need of Biscuits.
Prepare 6 of low-carb Biscuits, American see my recipe.

While the biscuits are cooking, make the gravy. In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through. Add the chicken broth, cream, and xanthan gum. The flour, salt, and butter get combined together first, until crumbly, then add the baking powder and one lightly beaten egg white.

Low-carb Biscuits and Gravy step by step

Brown the ground beef, adding sage and thyme..
Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened..
Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!.

Drop the biscuits onto a baking sheet lined with parchment paper. The biscuits don't flatten and spread by themselves, so shape them how you want them to turn out. Break cream cheese into pieces and place into skillet. Pour heavy cream and broth into the skillet. Sprinkle in the xanthan gum and pepper and stir.