How to Make Perfect Cinnamon Raisin Buttercream Biscuits

Delicious, fresh and tasty.

Cinnamon Raisin Buttercream Biscuits. Drop biscuits with a large ice cream scoop into the melted pan of butter. Cinnamon raisin biscuits These easy buttermilk biscuits are layered with cinnamon sugar and vanilla-soaked raisins! Brush with buttermilk before baking and sprinkle on more cinnamon sugar.

Cinnamon Raisin Buttercream Biscuits Add milk and raisins; stir just until combined. Turn dough onto a floured surface. Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cinnamon Raisin Buttercream Biscuits

  1. It's 4 cups of bisquick.
  2. Prepare 1 cup of sour cream.
  3. It's 1 cup of 7up or sprite.
  4. Prepare 1/3 cup of sugar.
  5. It's 1 tsp of cinnamon.
  6. Prepare 1 stick of butter.
  7. It's 1 cup of raisins.
  8. You need of Frosting:.
  9. You need 2 oz of cream cheese softened.
  10. It's 1 stick of butter.
  11. Prepare 2 tbsp of sugar.
  12. Prepare 3/4 can of sweetened condensed milk.

Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed.

Cinnamon Raisin Buttercream Biscuits step by step

  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Spoon the glaze over the tops of the warm biscuits and serve. Prepare the raisins: Add the butter to a medium-sized sauce pot and place it over low-medium heat. Once the butter has melted, turn the heat to low.