How to Make Appetizing Biscuits and gravy breakfast bake

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Whisk eggs and milk, add salt and pepper and pour over biscuit/layers. Make gravy according to instructions, and pour over everything. For a delicious breakfast that is so easy to make, this Biscuits and Gravy Breakfast Casserole is perfect! You can have Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biscuits and gravy breakfast bake

1. It's 1 lb of hot or mild country sausage.
2. It's 6 of eggs beaten with a little salt.
3. It's 8 oz of cheese of choice, I used cheddar, shredded.
4. It's 2 1/4 cup of baking mix.
5. You need 2/3 cup of milk.
6. You need 4 tbsp of butter or margarine.
7. You need 2 of white country gravy packets.
8. Prepare 2 cups of water.

Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan. Make gravy according to instructions on package and pour over the pan. Cook the package of gravy mix according to directions and set aside.

Biscuits and gravy breakfast bake instructions

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

Place the cup up biscuit dough pieces evenly into the dish. Pour egg beaters on top, followed by the prepared gravy, and then the cooked sausage. Place the quartered biscuits on the bottom of the baking dish. Brown sausage in a large skillet over medium-high heat, using a spoon to crumble the sausage as it cooks. Add butter to skillet and heat until it is melted.