Recipe: Appetizing Stovetop Biscuits

Delicious, fresh and tasty.

Stovetop Biscuits. We also do evening and Sunday deliveries! Stovetop biscuits, also known as skillet biscuits, take the easy and fast a step farther by skipping the oven altogether and using a cast-iron skillet to cook the delicious buttery biscuits on the stove. Stovetop biscuits are great if you just have to have biscuits in the middle of the summer but can't stand to turn on your oven.

Stovetop Biscuits Check the biscuits frequently; if they seem to be cooking too quickly, turn off the burner and continue cooking on the cast iron surface, which will hold its heat for some time. That means you'll need to use low or medium-low heat. A higher heat will cause them to burn on the outside before they're done on the inside. You can cook Stovetop Biscuits using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stovetop Biscuits

  1. It's 2-1/2 cups of self rising flour more for dusting.
  2. Prepare 1 cup of evaporated milk.
  3. You need To taste of Lyles Golden Syrup.
  4. Prepare 2 tablespoons of butter cubed.

These biscuits turn out crispier on the outside while staying soft on the inside. Coat a skillet in oil or butter and heat to medium low. The temperature must be lower in this method so the outside doesn't burn before the inside is done cooking. These are The BEST Skillet Biscuits!

Stovetop Biscuits step by step

  1. Heat a cast iron skillet..
  2. Mash the butter into the flour till it looks like sand. Add milk and mix..
  3. Dust with flour and knead just a bit. Form into 2 inch disc..
  4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn..
  5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet..
  6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!.

They are a tender buttermilk biscuit, with a crispy, salted butter edge. Top them with honey butter, for an extra delicious treat. BUT be prepared to get asked to make these homemade biscuits over and over again. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. This is the stovetop version of our flat iron biscuits.