Recipe: Perfect The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 The " " Of The Kitchen".🙂 The Fork 'N Spoon. I call it (the intestine) • eggs • Garlic, black pepper and onion powder • salt and table pepper • gravy • bell peppers. I call it (the intestine) • eggs • Garlic, black pepper and onion powder • salt and table pepper • gravy • bell peppers.

If there is a lot of grease, drain if desired and sprinkle flour all over the sausage, cooking for just a minute longer. Season with cayenne, salt and freshly cracked black pepper. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. You can cook The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

1. You need 1 can of 12 biscuits.
2. Prepare 4 pounds of sausage. I call it (the intestine).
3. It's 8 of eggs.
4. It's of Garlic, black pepper and onion powder.
5. You need Pinch of salt and table pepper.
6. You need 6 packs of gravy.
7. It's 3 of bell peppers. (Colored).

Season to taste with salt and pepper. Add the butter and stir well until melted. Sprinkle sausage with flour, stir, and allow to cook for several minutes until the flour can absorb some of the fat and get golden brown. Cook the package of gravy mix according to directions and set aside.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 step by step

1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
3. De-stem your bell's and cut or rip them up and boil them..
4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖).
5. Make your biscuits..
6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
7. Yum. 🙂.
8. Enjoy..

Place the cup up biscuit dough pieces evenly into the dish. Use a hand mixer to beat egg whites until frothy but not stiff. Add in almond flour, oat fiber, baking soda, xanthan gum, salt, and erythritol and mix well with the hand mixer. Add in butter and use hand mixer until well blended. Add mozzarella cheese and stir thoroughly.