Easiest Way to Cook Perfect Mini cheese biscuits with Greek Yogurt

Mini cheese biscuits with Greek Yogurt. Mini cheese biscuits with Greek Yogurt instructions. Line a large baking sheet with parchment paper and set aside. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.

Great recipe for Mini cheese biscuits with Greek Yogurt. There's nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! In a large bowl whisk together the flour, baking powder, baking soda, and salt. You can have Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini cheese biscuits with Greek Yogurt

1. Prepare 3 cups of all purpose flour (390g).
2. You need 1 tablespoon of granulated sugar.
3. You need 2 1/2 teaspoons of baking powder (8g).
4. You need 1/2 teaspoon of baking soda.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 3/4 cup of (170g)cold unsalted butter cut into pieces.
7. It's 3/4 cup of cold plain Greek yogurt (185g).
8. You need 100 g of grated Cheddar cheese (Parmesan ok).
9. Prepare 1 of large egg beaten.
10. It's 3 tablespoons of cold water.
11. It's 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Spoon the Greek yogurt into the bowl and add the cheese but don't combine the ingredients yet -- put the bowl in the freezer. Measure your buttermilk or milk into a liquid measuring cup and whisk in the egg. Line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl.

Mini cheese biscuits with Greek Yogurt instructions

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..

Cut in butter with a knife until mixture resembles coarse crumbs. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. In a small bowl, whisk together Greek yogurt, egg, and water.