Cheddar Drop Biscuits. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.

Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. In a small bowl, combine the remaining ingredients. You can have Cheddar Drop Biscuits using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheddar Drop Biscuits

It's of Biscuit Batter:.
It's 2 cups of all purpose flour.
You need 4 tsp. of baking powder.
It's 2 tsp. of dried parsley.
It's 3/4 tsp. of salt.
Prepare 3/4 tsp. of garlic powder.
Prepare 1/4 cup of frozen butter, grated.
It's 1 1/2 cup of cold buttermilk.
Prepare 1 of heaping cup freshly shredded cheddar cheese.
Prepare of Buttery Topping:.
You need 3 tbsp. of unsalted butter, melted.
You need 1/8 tsp. of each salt, garlic powder.
Prepare 1/4 tsp. of dried parsley.

Brush half of oil mixture over biscuits. These Cheddar Drop Biscuits are loaded with Cheddar and Colby Jack Cheese and topped with garlic butter. They're a savory, buttery, and cheesy biscuit recipe everyone will love! Cheddar Biscuits are perfect alongside Ham or Turkey during the holidays!

Cheddar Drop Biscuits instructions

Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas..
Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven..
Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm..

Cheddar Drop Biscuits—cheesy, garlicky, buttery one bowl biscuits. These biscuits are easy to make and easier to devour. Cut the butter cubes into the flour using a pastry cutter or forks. If you've never heard of Cheddar Bay Biscuits, they are popular biscuits served at Red Lobster restaurants with your meal. They are great drop biscuits with soft and fluffy crumbs with a buttery, garlic, and cheesy taste.