How to Make Yummy Biscoff Brownies

Delicious, fresh and tasty.

Biscoff Brownies. Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Leave the brownies to cool fully in the tin!

Biscoff Brownies They're made with a real chocolate brownie batter, that has cocoa powder AND chocolate chips in it, for a triple choc dessert. But the star of the show is the mountain of Biscoff cookie spread that's studded throughout the brownie bars. These Biscoff brownies are thick and chewy brownies filled with a thick layer of Biscoff in the middle! You can cook Biscoff Brownies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Biscoff Brownies

  1. You need 90 g of unsalted butter.
  2. Prepare 90 g of dark chocolate.
  3. It's 75 g of caster sugar.
  4. Prepare 30 g of light brown sugar.
  5. Prepare 2 of medium eggs.
  6. It's 25 g of cocoa powder.
  7. It's 40 g of all-purpose flour.
  8. You need 75 g of Lotus Biscoff spread (Creamy or Crunchy).
  9. It's 24 g of broken Biscoff cookies.

Made with simple ingredients, there is no eggs or dairy needed, but you'd never tell! Use a knife to swirl the spread, dragging it in the opposite. How to make Biscoff brownies It's way easier than you think! Melt dark chocolate and butter together in a bowl in the microwave.

Biscoff Brownies instructions

  1. In a microwave safe bowl, melt chocolate with butter. Let cool..
  2. Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside..
  3. In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about one minute..
  4. Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until fully combined..
  5. Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix..
  6. Bake for 28 mins with fan or until a toothpick inserted comes out fudgy..
  7. Let cool completely. Use a hot knife to cut into 9 squares and enjoy!.

Using a rubber spatula, scrape down the sides of the bowl. Biscoff brownies are a rich, sweet, caramel dessert that are easy to make. This recipe uses the delicious spiced cinnamon spread and tops it off with spiced coffee biscuit crumbles. It will always leave you wanting more, on its own or paired with ice cream. Swirl the Biscoff spread with a butter knife to create a pretty pattern.