Recipe: Delicious ANZAC biscuits

Delicious, fresh and tasty.

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ANZAC biscuits Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. You can cook ANZAC biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of ANZAC biscuits

  1. Prepare 1 cup of all purpose flour.
  2. Prepare 1 cup of rolled oats.
  3. Prepare 2/3 cup of raw sugar (or brown sugar).
  4. You need 1 cup of dried desiccated coconut (2/3 cup if fresh).
  5. It's 125 g of butter.
  6. You need 2 Tbs of Golden syrup (can be opted to maple syrup or honey).
  7. Prepare 1/2 tsp of bicarb soda.

Actually, their original name was simply soldiers' biscuits. Whisk brown sugar, flour, oats, coconut, and salt in a large bowl to combine. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup.

ANZAC biscuits step by step

  1. Mix together flour, oats, sugar and coconut.
  2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir.
  3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut).
  4. Roll table spoon level of mixture and flattened then put into baking tray.
  5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍.
  6. Leave it for 5 to 10 minutes to cool down.

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed that biscuits were sent by wives. Melt the butter in a small pan over a low heat, then stir in the golden syrup. Melt the butter and golden syrup in a saucepan on low heat. Measure the oats, coconut, flour, sugar and a pinch of salt into a mixing bowl.