How to Prepare Delicious Whole wheat jeera biscuit

Whole wheat jeera biscuit. Whole Wheat Flour These biscuits are made with whole-wheat flour and there is no chance you will miss all-purpose flour when you eat one of these. This makes it healthier to consume which also means you can make these biscuits for regular consumption and avoid eating packet snacks at tea-time. A very simple, very addictive, slightly sweet, slightly salty, and packed with the aromatic cumin seeds- Jeera Biscuits!

In a mixing bowl add wheat flour, jeera, salt and baking powder. In a bowl mix atta, baking powder, salt and half quantity of cumin seeds. Add dry mixture in reamed mixture in batches. You can cook Whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole wheat jeera biscuit

1. It's 100 gm of butter.
2. You need 50 gm of powdered sugar.
3. Prepare 150 gm of whole wheat flour.
4. You need 1/2 tsp of salt.
5. Prepare 2 tbsp of milk.
6. Prepare 1/2 tsp of baking powder.
7. It's 1 tbsp of cumin seeds (jeera).

Prepare dough by mixing with finger tips. Whole Wheat Cumin Biscuits, Eggless Jeera Biscuits. Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself. The taste of the cookies still lingers that I wanted to bake them again but this time as biscuits with a crispier texture as the major.

Whole wheat jeera biscuit instructions

1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve...

In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Jeera biscuits are the most popular goodies of the local bakeries. One can find them in every road side stall. With a beautiful balance of sweetness and salt and with flavour of jeera that gets roasted while baking, these biscuits are unique in taste.