EASY chicken & biscuits casserole. Cover with plastic wrap and flatten with meat mallet. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any!
When halved or quartered with chicken breasts, they make a quick weeknight dinner. Cutting the chicken breast into cubes or strips helps speed the cooking time of this comforting dish. You could also place the boneless chicken breasts between two sheets of plastic wrap and lightly pound them into thin cutlets. You can cook EASY chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of EASY chicken & biscuits casserole
- Prepare 2.5 cups of cooked diced chicken.
- It's 1 can of corn.
- You need 1 can of peas.
- It's 3 stalks of green onions.
- You need 1 can of cream of chicken soup.
- It's 3/4 cup of milk.
- It's 2 of small cans of biscuits.
- It's 1 cup of French fried onions.
- You need 1 cup of Colby jack cheese.
- It's 1/2 cup of mozzarella cheese.
- It's of To taste: salt pepper Italian seasoning garlic powder.
Find out why cooking with wine makes food taste better. All your favorite chicken recipes in one place. Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil.
EASY chicken & biscuits casserole step by step
- Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices..
- Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions..
Made hearty with shredded chicken, these easy sandwiches can be endlessly adapted to suit any taste. Add sweet potato chips to complete the meal. Also, use flavored wraps, or try applewood-smoked bacon for a smoky punch. Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil.