Recipe: Appetizing Butter Swim Biscuits

Butter Swim Biscuits. Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter.

Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides. Enjoy for breakfast, lunch or dinner! If you can choose a regular old buttermilk biscuit or one that's been baked in a sumptuous bath of butter, what are you going to go with? You can cook Butter Swim Biscuits using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter Swim Biscuits

1. It's 2 1/2 cups of pastry flour or all-purpose flour.
2. Prepare 2 cups of buttermilk or regular milk.
3. Prepare 1 stick of butter.
4. Prepare 4 tsp of baking powder.
5. Prepare 4 tsp of sugar.
6. Prepare 2 tsp of salt.

Because the only thing better than butter is more butter. Lodge Cast Iron Contributed By: Erika Council Erika Council is the food writer, recipe developer, and photographer behind the popular website, Southern Soufflé, and has become a fixture in the Southern culinary world with her popular Biscuit Pop-Ups in Atlanta, called Bomb Biscuits. Butter Swim Biscuits are perfect for any size or shape baking dish and in any oven. Of course, your baking time might be slightly different depending on the size of your dish.

Butter Swim Biscuits instructions

1. Pre heat oven to 450 degrees.
2. Combine all the dry ingredients in a medium sized bowl..
3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed..
4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.).
5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides..
6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares..
7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.).

The Key to Making Perfect Butter Biscuits: Let the butter swim biscuits cool completely. You can reheat these butter swim biscuits in the oven or in the microwave to make them soft and ready to serve. Butter will float above in some areas and not in others, that is fine. Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal.