How to Make Perfect Sausage gravy over biscuits Bob Evan's copy cat recipe

Sausage gravy over biscuits Bob Evan's copy cat recipe. Crumble and cook sausage in large skillet over medium heat until browned. Cook gravy until thick and bubbly. Great recipe for Sausage gravy over biscuits Bob Evan's copy cat recipe.

Continue to cook gravy until thick and bubbly. Crumble and cook sausage in large skillet over medium heat until browned. Cook gravy until thick and bubbly. You can have Sausage gravy over biscuits Bob Evan's copy cat recipe using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage gravy over biscuits Bob Evan's copy cat recipe

1. You need 2 lbs of bulk sausage.
2. You need of Salt and pepper.
3. You need 4 cups of milk.
4. Prepare Half of stick butter.
5. You need 1 cup of flour.
6. You need Can of biscuits.

Bake biscuits according to package directions. Add in the flour and stir. Put sausage in a large frying pan and cook in a medium heat until browned, stir until broken down. Put in all-purpose flour, stir until melt away.

Sausage gravy over biscuits Bob Evan's copy cat recipe instructions

1. Brown up the sausage in a large pan with some salt and pepper to your liking. do not drain when finished.
2. To the browned sausage add the flour, stir in until its dissolved..
3. Add the milk and butter and let it simmer until thickened. If too thick add more milk. At this stage we add more cracked black pepper.
4. Bake your biscuits.
5. Put the sausage gravy on top of warm biscuits and indulge 🤗🤗🤗.

Put in milk, slowly while stirring it. Cook it until it looks frothy. Place biscuits on a cooking sheet. Bring that "down on the farm" feeling to your kitchen with our favorite Bob Evans recipes (especially that trademark Bob Evans sausage gravy!). You'll love these homey recipes for chicken potpie, mashed potatoes and more country-style favorites.