How to Prepare Appetizing Butter Biscuits

Butter Biscuits. Stir in buttermilk just until moistened. Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix.

Pour over melted butter and spread over the melted butter. Use a biscuit cutter to cut the biscuits, but don't remove them from the sheet of dough. Remove biscuits from oven and place on wire rack or folded towel to let cool. You can cook Butter Biscuits using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter Biscuits

1. It's 2-4 Cups of Self Rising Flour.
2. Prepare 1 tsp. of Salt.
3. It's 1 of Egg, lightly beaten.
4. Prepare 1-2 Cups of Milk.
5. You need 1 Stick of Butter, melted.
6. It's 1 Stick of Butter, cold and somewhat solid.

Brush tops with melted butter if desired. Combine the flour, baking soda, baking powder, and salt in a large bowl and whisk together. Add the cold butter pieces into the dry ingredients and cut into the flour, using a pastry cutter or a fork, until it resembles coarse meal. In a medium bowl, whisk together the flour, baking powder, and salt.

Butter Biscuits instructions

1. In a large mixing bowl add the Flour (more flour u use the more biscuits u make). Add the salt and egg and 1 stick of melted butter. Mix well adding enough milk at a time til a soft dough forms. Cut the cold butter into cubes and add to dough..
2. On a well floured surface pour dough out onto four. Sprinkle top of dough with a flour. Mix and slightly knead but don't over do it til u can still see little chunks of Butter throughout. Using a rolling pin lightly floured lightly roll out the dough til desired thickness. Using a round cookie cutter sprayed with nonstick cooking spray and cut out the biscuits. Cover with a damp clothe and let rise for bout 30-45 minutes til puffy..
3. Preheat oven to 400°F while biscuits are rising. Once biscuits are puffy arrange them slightly apart on a nonstick sheet/cookie pan. Bake for 7-8minutes til light golden brown. Remove from oven and serve immediately 😋.

Slowly add the milk, stirring with a fork, to the desired consistency. Place the slices of butter into the bowl. Using clean hands, or a pastry cutter, cut the butter into the dry mixture until the pieces of butter are small and about the size of peas or similar to grated cheese pieces. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Add buttermilk and mix just until a moist dough is formed.