Jam biscuits. Place on ungreased baking sheets (do not let rise). Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Using your thumb, make a large divot in the center of each biscuit; brush with egg and sprinkle liberally with raw sugar.

Grease and line two baking trays with baking paper. Jam is a great way to add sweetness and fruit to your biscuit. This jam is made from a mixture of strawberries, blueberries, raspberries or blackberries, and you can play around with the recipe to adjust the fruit mixture to your liking. You can have Jam biscuits using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jam biscuits

Prepare 250 gram of butter.
You need 2 tbsp of cornflour.
It's 2 tbsp of oil.
You need 1/2 half of cup icing sugar.
Prepare of Vanilla essence.
You need 2 tbsp of custard powder.
Prepare of Flour as required.

The berries give the jam a bright and beautiful color that will pretty up your plate. In the South, talking about food is personal. It's a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they've been shaped by Southern culture.

Jam biscuits step by step

Beat butter and sugar till stiff.
Then pour all ingredients then make biscuits decorate with jam or chocolate and bake.

Sid will take us back to some of their most cherished. Lovely light, soft buttery biscuit with a simple jam centre. You can get fancy and use different jams such as raspberry and apricot, lemon curd or even chocolate. Today I am bringing the classic strawberry jam centre and I love it! Introducing the Southern Living Biscuits & Jam Podcast.