Leftovers Ham and Cheese Biscuits. With the leftover ham and cheese worked into the dough, these buttermilk biscuits have a perfect flavor base to become their own wonderful breakfast muffins. Just cut the biscuit in half, toast it, and top with butter and a fried or poached egg and you'll have a great breakfast to start the day. New Years Day leftovers put to good use!!!
Cooking the day after a holiday is a chore, and these leftover Ham and Cheese Stuffed Biscuits are a great compromise.
These drop biscuit inspired breakfast biscuits are loaded with ham and cheddar cheese for a savory, satisfying bite.
Ham and cheese biscuits are an ideal use for leftover ham, and a quick and easy solution to breakfast any day of the week!
You can cook Leftovers Ham and Cheese Biscuits using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leftovers Ham and Cheese Biscuits
- It's 4 of leftover biscuits see my recipes.
- You need 1/4 pound of spiral sliced ham leftover.
- It's 4 slices of tomato thinly.
- It's of To taste mayonnaise.
- You need 4 slices of American cheese.
Can I tell you a teeny, tiny secret? I was never a big fan of ham. Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. They are great for using that last little bit of leftover Easter or Christmas ham.
Leftovers Ham and Cheese Biscuits instructions
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Split biscuits in half add mayonnaise..
- Get the ham slices ready. Add a slice of ham to the bottom of the biscuits. Add half a slice of cheese to the ham then more ham then cheese and finally ham on top..
- Add tomato then top of biscuits. Moisten a paper towel put into microwave on high for 1 minute 30 seconds. Let rest under paper towel for 2 minutes..
- Remove towel and serve I hope you enjoy!!!.
This Ham and Cheese Biscuit recipe is so easy and mess free to make. They are drop biscuits made with Bisquick and they only take a few minutes to make. Easy to make with a basic biscuit dough, these Ham & Cheese Biscuits are the perfect addition to your holiday brunch. The leftovers make a great snack, too! Biscuits are a great savory bread to add to any breakfast or brunch, and they pair well with many dinner meals too.