Cheddar Biscuits-extremely low carb. Great recipe for Cheddar Biscuits-extremely low carb. I'm still in complete awe at how moist and tender these are. I knew something like this had to exist.

This Low-Carb Cheddar Biscuits recipe uses almond flour and sour cream. The addition of cheddar cheese and chives make them reminiscent to the bay biscuits from Red Lobster. These biscuits are a mouthwatering biscuit solution for those on low-carb, keto, Atkins, gluten-free, or Banting diets. You can cook Cheddar Biscuits-extremely low carb using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cheddar Biscuits-extremely low carb

It's 1 1/2 cups of almond flour.
Prepare 2 of eggs.
You need 4 tbsp of melted butter.
Prepare 1/2 cup of sour cream.
You need 1/2 tsp of garlic powder.
Prepare 1/2 tsp of onion powder.
You need 1/4 tsp of salt.
Prepare 1 tbsp of baking powder.
Prepare 1/4 cup of shredded cheese.

They aren't just made for a yummy side, these Delicious Keto Cheddar Biscuits are great for little sandwiches as well. Save a couple for the next day and make breakfast sandwiches out of them with bacon and fried eggs! In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Add eggs, melted butter, heavy cream and cheese.

Cheddar Biscuits-extremely low carb step by step

Preheat oven to 425. Spray muffin tin. Combine all ingredients well. Spoon into muffin tin and bake for 8-10 minutes..

Stir until the dough is mixed well and the almond flour has been incorporated evenly. That is right, Keto Cheddar Biscuits bring you the cheesy biscuit flavor you love without all the carbs. No one would believe these delightful and scrumptious biscuits are low carb! One bite and any biscuit-lover will be totally obsessed… so obsessed, they won't even miss the carbs! Since these low carb cheddar biscuits are made with cheese, it's best to refrigerate them.