Black Bottomed Biscuits. In a world of dim stars and plastic parts, the Black Bottom Biscuits shine like a rhinestone-studded Cadillac sparkling under a honkytonk moon. Recognized as one of the hardest-working bands in South Carolina, the Biscuits fuse old-time country and rockabilly into their own unique, crowd-pleasing sound. biscotti to the awesome people of Omaha and You. We believe in the value of homemade, handcrafted, quality baked goods made with real ingredients.

The Black Bottom Biscuits play a blend of classic country and rockabilly with a little bluegrass influence. The overall sound comes off sounding a little like Hank Williams Sr. mixed with Buck Owens. For our first post to this channel, here's a video created by founding member T. You can cook Black Bottomed Biscuits using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bottomed Biscuits

It's 2 cups of flour.
It's 4 tsp of baking powder.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of cream of tartar.
It's 2 tsp of sugar.
Prepare 1/2 cup of margerine.
Prepare 1 cup of milk.

The song, "You Could Hurt Somebody (Looking Like That)", is. Preheat the griddle on a lower to medium heat and before placing the biscuits on the griddle, give it a good coat of oil. Place the biscuits on the griddle to brown each side. This will only take a couple of minutes on each side but check the bottom of your biscuits regularly.

Black Bottomed Biscuits instructions

Mix dry ingredients.
Cut in margerine.
Mix in milk.
Spoon onto ungreased baking sheet.
Bake at 450° for 10-12 minutes.

Once both sides are browned, place on a metal rack above the griddle. Butter bottom of skillet and place biscuits in pan. Sign Up For Paula's Newsletter Submit. Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments.