Recipe: Yummy Cheddar Cheese and Chive Biscuits

Cheddar Cheese and Chive Biscuits. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened.

Enjoy these with butter or create a biscuit sandwich! Laced with fresh chives and cheddar cheese, these tender biscuits are the perfect accompaniment to our White Chicken Chili. Using a rubber spatula, fold the buttermilk into the flour mixture until all of the flour is moistened. You can have Cheddar Cheese and Chive Biscuits using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheddar Cheese and Chive Biscuits

1. It's 4 cups of AP Flour.
2. It's 8 tsp of baking powder.
3. Prepare 1 tsp of salt.
4. Prepare 1 1/2 cup of stick butter-cold and cut into cubes.
5. It's 4-5 tablespoons of minced chives.
6. Prepare 2 1/2 cups of shredded sharp cheddar cheese.
7. You need 1 1/2 cups of buttermilk.

Using an ice cream scoop or a large spoon, scoop the mixture and place on the prepared baking sheet. Sprinkle the remaining ¼ cup Cheddar over the biscuits. Whisk flour, baking powder, baking soda, sugar and salt in large bowl. Award-Winning Cheese & Chive Biscuit This best selling biscuit combines sharp cheddar cheese and fresh chives to create a biscuit that smells as amazing as it tastes.

Cheddar Cheese and Chive Biscuits step by step

1. Heat oven to 450 degrees.
2. Stir flour, baking powder and salt together..
3. Cut in cubed butter using a pastry blender or you can use a knife a fork to cut the butter in..
4. Stir in the chives and cheese..
5. Make a well in the flour mixture and pour the buttermilk into the hole of well..
6. Using a fork, toss the flour into the buttermilk, scraping the sides of the mixing bowl. Continue doing until all of the buttermilk has been mixed with the flour..
7. I used my hands on this part and poured the dough onto my countertop: mix ingredients until all ingredients are incorporated and the dough is fully formed..
8. Slightly grease baking sheet with nonstick cooking spray..
9. Drop biscuits onto cooking sheet..
10. Bake until Biscuits turn slightly brown on top. 13-15 minutes.

These biscuits shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse crumbs and the pieces of butter are no bigger than pea sized. Toss the cheddar cheese and chives with the dry ingredients until well distributed. In a food processor, pulse flour, baking powder, baking soda, and salt until combined.