How to Cook Tasty Chicken Tomato Cream Pasta

Chicken Tomato Cream Pasta. This Creamy Tomato Chicken Pasta is my kind of comfort food. This dish is loaded with chicken, tomatoes, green onions, all in a creamy sauce and finally topped with lots of cheese. Remove chicken from skillet and set aside.

Simmer until pasta is tender (al dente). Stir in chicken, seasonings, and cream. Mix and bake until the cheese is melted and the pasta is tender. You can cook Chicken Tomato Cream Pasta using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tomato Cream Pasta

1. Prepare 1 of chicken breast.
2. It's 120 g of spaghetti.
3. Prepare 1/4 cup of half & half.
4. You need Tbsp of pesto.
5. Prepare 1/4 cup of halved cherry tomatoes.
6. It's of Salt to season & taste.

Add the chicken broth to the pan and allow to reduce by half. Once the broth has reduced, stir in tomato sauce. Add the heavy cream and stir well to combine. Season with salt and pepper to taste.

Chicken Tomato Cream Pasta step by step

1. Salt your chicken and place in a hot skillet with olive oil. You want a hot skillet so you get a nice crust on the chicken..
2. Start to boil spaghetti. And once chicken is done cooking, place on cutting board to rest..
3. Using the same skillet you used to cook the chicken, place tomatoes in pan with some extra olive oil. Then add the half and half and pesto. Let simmer..
4. Once spaghetti is done place in cream sauce. Then cut chicken and add to pasta..
5. Voilà! Enjoy!.

Chop the parsley and basil, add to sauce and mix well. Drain the pasta and add the grated courgette and cream cheese and stir well. Add the pasta mixture to the chicken mixture along with the cherry tomatoes and stir well. Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Tender chicken breasts cook a garlicky, creamy tomato bath, and the addition of kale rounds the creamy chicken skillet meal into a true one-pan dinner.