Easiest Way to Make Perfect Chicken Pot Pie

Chicken Pot Pie. Check Out Chicken Pot Pie On eBay. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre.

In a large pot or Dutch oven,. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. You can have Chicken Pot Pie using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Pot Pie

1. It's 1/2 C. of Butter.
2. You need 1 bag of frozen mixed vegetables.
3. It's 1 C. of Onion, chopped.
4. Prepare 1/2 C. of Flour.
5. It's 1 tsp. of salt.
6. It's 1/2 tsp. of Pepper.
7. It's 1/2 tsp. of Celery seeds.
8. You need 1 tsp. of Garlic powder.
9. Prepare 1 C. of Whole milk.
10. It's 2 C. of Chicken stock.
11. You need 3 of Chicken breasts, cooked and shredded.
12. Prepare 1 can of Crescent rolls.
13. You need 1 of egg.
14. It's 2 Tbsp. of water.

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. DIRECTIONS In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper.

Chicken Pot Pie step by step

1. Preheat oven to 425°F..
2. Cook and shred your chicken. (I typically poach mine).
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes..
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes..
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet..
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough..
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back..
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern..
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes..

Bring to a boil and reduce heat to low. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Combine the chicken, carrot, celery, onion and salt into a large stock pot.