Pancit Canton. Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version.
Add pork, chicken and shrimp, and cook until browned.
Add soy sauce, stirring to flavor.
Add chicken broth and bring to boil.
You can have Pancit Canton using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pancit Canton
- Prepare 250 g of Egg Noodle.
- Prepare 1/2 cup of carrots cut into strips.
- You need 1/2 cup of sayote cut into strips.
- It's 1/2 cup of Baguio beans cut diagonally in small pieces.
- You need 1 cup of cooked chicken breast shredded.
- It's 2 cups of chicken broth.
- Prepare 1 cup of cabbage chopped.
- You need 1 of big onion cut into small slices.
- Prepare 6 cloves of garlic minced.
- You need to taste of Soy suace and pepper.
- Prepare Slice of calamansi to serve when eating.
Add cabbage, green beans, carrots and mushrooms. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Though it is only a belief, this noodle dish has been a traditional food.
Pancit Canton instructions
- Sauté onions and garlic and shredded chicken..
- Add carrots and sayote. Then add baguio beans..
- Add chicken broth and bring to boil then add cabbage..
- Add egg noodles and cook until broth dries out. Add soy sauce and pepper. Squeeze calamansi to bring out all the flavors when eating..
Don't be intimidated by the list of ingredients. The key to this pancit canton recipe is mis en place. Once you have everything ready, cooking is a breeze. Speaking of ingredients, we buy all these in our local supermarket. Heat oil in a wok or large skillet over medium-high.