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In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Return pepper mixture to pan; heat through. Get Chicken Fajitas Recipe from Food Network. You can cook Chicken Fajitas using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Fajitas
- Prepare 4 Tbs of canola oil, divided.
- It's 2 Tbs of lime juice.
- Prepare 1 1/2 tsp of seasoned salt.
- You need 1 1/2 tsp of dried oregano.
- You need 1 1/2 tsp of ground cumin.
- It's 1 tsp of garlic powder.
- Prepare 1/2 tsp of chili powder.
- It's 1/2 tsp of paprika.
- You need 1/2 tsp of crushed red pepper flakes, optional.
- Prepare 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.
Season chicken with salt and pepper, then add to bowl and toss to coat. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil.
Chicken Fajitas step by step
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
Place the lid on the bowl and shake until chicken is thoroughly coated. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until. Make the fajitas: Heat a large skillet (preferably cast-iron) over high heat. Add oil, and gently swirl to coat. So easy to make, and so quick.