Easiest Way to Cook Delicious Pops Chicken Wraps

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Pops Chicken Wraps Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top. Pops Chicken Wraps is one of the most favored of recent trending foods on earth. You can cook Pops Chicken Wraps using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pops Chicken Wraps

  1. Prepare 1 lb of boneless chicken breast.
  2. You need 1 pack of McCormick chicken fajita seasoning.
  3. You need 1 of Green pepper.
  4. It's 1/2-1 of yellow onion.
  5. Prepare 1 pack of Kraft mexican shredded cheese.
  6. It's 10 pack of flour tortilla wraps.
  7. Prepare of Ranch dressing.
  8. Prepare of Sour cream.
  9. It's of Cooking oil or olive oil.
  10. You need of Skillet pan.
  11. It's Sheet of pan (optional).

It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pops Chicken Wraps is something that I've loved my whole life. Ingredients: Wheat flour, dehydrated chicken breast, cheddar cheese, parmesan cheese, butter, garlic, parsley and American cheese.

Pops Chicken Wraps instructions

  1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside.
  2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done.
  3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan).
  4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top..
  5. To fold... Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom..
  6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy..
  7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing.
  8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy..

Ingredients: Wheat flour, dehydrated chicken breast, cheddar cheese, parmesan cheese, butter, garlic, parsley and American cheese. Your pooch will go head-over-tail for Annie's Pooch Pops Mini Chicken Wraps Dog Treats. Each of these drool-worthy treats is made with a cheese biscuit wrapped around a chicken jerky strip for a barbecue-inspired flavor your pup will love. Wrap the chicken lollipops in bacon. Season the chicken meat on all sides with the sweet rub.