Easiest Way to Cook Delicious Drunk Chicken Breasts

Delicious, fresh and tasty.

Drunk Chicken Breasts. Wash and dice the tomatoes, place them in your baking pan. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper. Pour wine and wine cooler into the pan.

Drunk Chicken Breasts Pour wine and wine cooler into the pan. It should just barely cover the chicken. Place in oven and cook for half an hour. You can cook Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Drunk Chicken Breasts

  1. Prepare 2 of chicken breasts, no skin, no bone.
  2. It's 6 of roma tomatoes.
  3. You need 1 tbsp of olive oil.
  4. You need 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
  5. Prepare 1 tsp of garlic powder.
  6. It's 3 of cloves.
  7. Prepare 2 of bay leaves.
  8. It's to taste of pepper.
  9. Prepare 1 cup of white cooking wine.
  10. It's 1/2 cup of peach flavored wine cooler.

Drunken Chicken is stewed, pulled chicken that has been cooked with various spices. It is by far, the most popular dish at J. The most common way to serve the dish is over steamed rice but it is also famous served on a bun as a Po'Boy sandwich or even layered on top of nachos. Transfer the chicken to ice water breast-side down; reserve the liquid the chicken poached in.

Drunk Chicken Breasts step by step

  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
  3. Place chicken breasts on top..
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
  5. Place in oven and cook for half an hour..
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

Throw your chicken breasts in a bag, throw in the Shaoxing Wine+chicken stock mixture and salt and vacuum seal, sealing it off before your marinade gets sucked up. If you don't own a vacuum sealer, use a ziploc and the water displacement method. Slice to desired thickness (real talk, this shit ugly before you slice it) Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken. Season chicken well inside and out with Cajun seasoning. Make sure to get under the skin of the breast.