Easiest Way to Cook Delicious Blackberry-balsamic roasted chicken breast 💜

Blackberry-balsamic roasted chicken breast 💜. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Purée most of the blackberries with an immersion blender and pass through a sieve. Mix blackberry purée with balsamic vinegar, sugar, lemon juice, barbecue sauce, and rosemary in a saucepan set over low heat.

The making of Blackberry Balsamic Chicken Breasts A printer-friendly recipe card can be found at the bottom of this post. Sprinkle salt, pepper, and thyme over the top of the chicken. Heat the olive oil in a skillet over medium-high heat. You can have Blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blackberry-balsamic roasted chicken breast 💜

1. Prepare 4 of chicken breast.
2. Prepare 400 g of blackberries.
3. You need 100 ml of balsamic vinegar.
4. Prepare 30 g of brown sugar.
5. You need 1 of lemon.
6. Prepare 50 ml of barbecue sauce.
7. It's 2 sprigs of rosemary.
8. Prepare 50 g of unsalted butter.
9. It's 1 of avocado.
10. Prepare 1 of red onion.
11. You need 150 g of mixed salad.
12. It's 40 g of pecans.
13. Prepare of Salt and pepper for the taste.

While the chicken breasts are cooking, whisk together the chicken broth, thyme, blackberry spread, and balsamic vinegar. Once the chicken breasts have browned on both sides, pour in the. Add the shallots to the pan and saute for one minute. Add the wine (or broth) stirring to scrape up any brown bits; simmer until the wine is reduced by half.

Blackberry-balsamic roasted chicken breast 💜 step by step

1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter..
2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes..
3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce..
4. Service chicken with the salad. Enjoy !.

Add the jam and vinegar and simmer until the preserves melt. Taste and adjust seasonings with salt and pepper. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent. Sprinkle salt, pepper, and thyme over the top of the chicken.