Recipe: Yummy Creamy,fresh tomato chicken

Creamy,fresh tomato chicken. One Pot Tender chicken breasts cook a garlicky, creamy tomato bath, and the addition of kale rounds the creamy chicken skillet meal into a true one-pan dinner. Kick Your Pasta Craving to the Curb Transform a can of diced tomatoes into this creamy tomato chicken recipe. It's basically tender chicken coated in buttery tomato sauce with spinach, garlic, and basil.

Remove from the pan and set aside. Make the tomato sauce: In the same pan, fry the onion, garlic and oregano in a splash of olive oil until soft and fragrant. Heat oil in a large skillet over medium-high. You can have Creamy,fresh tomato chicken using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy,fresh tomato chicken

1. It's 3 of large or 5 small Chicken breast boneless skinless.
2. Prepare 3 of table spoons butter unsalted.
3. Prepare of Seasoning as you wish I used.
4. It's 1 tsp of garlic salt.
5. Prepare 1/8 tsp of smoked paprika.
6. Prepare 1 tsp of butter flavor optional.
7. You need 1/4 tsp of onion powder.
8. It's 1 of small tomato just the juice cut a small part to drain.
9. It's of Salt/pepper.
10. You need of Cream.
11. Prepare 1/3 cup of butter unsalted melted.
12. It's 3/4 cup of milk not cold room temp.
13. You need of Season to flavor I use.
14. Prepare 1 tsp of butter flavor.
15. You need 1/4 tsp of garlic salt.
16. Prepare 3 tsp of tomato basil.
17. Prepare 1/2 tsp of smoked paprika.
18. You need of Sprinkle of all-purpose seasoning.
19. You need 1/4 tsp of basil.
20. Prepare 1/2 of any color pepper.
21. You need of Optional tomato juiced.

Add tomatoes, onion, garlic, and rosemary. Creamy Garlic Tomato Chicken is wonderful served over rice or along side a green salad or vegetable. You can use marinara sauce in place of the tomato sauce if you have a favorite. This is perfect over rice, pasta, or along side a fresh green salad.

Creamy,fresh tomato chicken instructions

1. Start with either one first I did the chicken so the milk cld come to room temp add your butter for the chicken melt completely pat chicken dry place in butter and flip so both sides have butter add seasonings for chicken here.
2. If you wish to cut a small hole and squeeze the juice from tomato over chicken cover w lid after about 10 mins on lower setting flip pouring juice from pan over chicken recover and let continue to cook until fully reached internal temp.
3. Set aside chicken put butter, in pan on low heat till melted slowly stir in milk.
4. Add seasoning let sit on low heat dont stir till it has tiny bubbling, by the time you are done w seasoning shld be ready to stir.
5. Add additional veggies here I did a tomato tht I juiced and a pepper this way I can tell the kids its peppers not tomatoes 🙄 stir well and until it is lightly bubbling remove from heat add chicken back to the mix with all the juice bring up to tempature needed serve over rice, or with roasted veggies kids and hubby never know 😉.
6. Top w cheese of wish basil fresh spinach etc possibilities are endless and delicious.

Make sure to just slice the tomatoes in half, you want them chunky. In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender. Reduce heat; return chicken to pan. Combine the flour and sour cream.