Salsa Chicken. Chicken seasoned with taco seasoning and topped with salsa, then baked. Stir in salsa; bring to a boil. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

Place chicken on top of corn mixture. Season chicken with salt and pepper, to taste. Pour remaining ½ cup of salsa over chicken. You can have Salsa Chicken using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salsa Chicken

You need 4-5 of frozen chicken breasts.
It's 16 oz of jar of salsa.
You need 8 oz of Mexican style blend shredded cheese.
It's of Sides.
It's of Uncle Ben's Spanish Style Ready Rice.
Prepare of Mexican Medley Steamable Vegetables.

Sprinkle chicken with salt and pepper. Remove chicken from skillet; cover to keep warm. This salsa chicken is chicken breasts coated in taco seasoning, salsa and cheese, then baked to perfection. A quick and easy meal that the whole family is sure to love.

Salsa Chicken instructions

Preheat the oven to 375°.
Place the frozen chicken on a sheet pan in the oven for 15 minutes..
Pull the chicken out and cover it with salsa. Place back in the oven for 30 minutes..
Pull the chicken out and cover it with cheese. Place back in the oven for 5 minutes..
Plate and serve..

When I'm looking for dinner in a hurry, I often turned to baked chicken dishes. My kids adore lemon chicken and this super easy salsa chicken. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers. Put chicken into the crock of a slow cooker.