Pineapple curry chicken soup. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Instructions to make Pineapple curry chicken soup: Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil. Instructions to make Pineapple curry chicken soup: Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil Blend in curry and flour then add the broth slowly.
Do NOT allow soup to boil again. Add pineapple and cognac to taste. Instructions In separate cutting boards dice the pineapple and chicken into thick bite size pieces. You can cook Pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pineapple curry chicken soup
- It's 1 can of coconut cream.
- Prepare 2 cups of water.
- You need 4 cups of unsweetened coconut milk.
- You need 1/4 cup of coconut oil.
- You need 2 of chicken breast two thighs.
- Prepare 1 of big piece of ginger Minced.
- You need 4 of garlic cloves minced.
- You need 25 of sweet peppers.
- It's 2 of whole white Spanish onions.
- It's 1/4 cup of cilantro Chopped up.
- You need 1/4 of cup. Thai Basil.
- It's 2 tablespoons of Thai basil flowers.
- It's 1 can of pineapple.
In a large pan or wok warm up oil, then add the chicken and cook all the way through. Next add the ginger and garlic, cook for a few minutes then add the curry paste stir to combine with chicken. Pineapple Curry is one of those meals you will crave after trying it just once. We love to eat this served over warm rice or even on its own as a soup.
Pineapple curry chicken soup instructions
- Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil.
Such a savory and delicious meal. This Coconut Chicken Thai Soup with Pineapple uses a whole chicken simmered in coconut milk, cinnamon, lemon grass and sage. Topped with chopped pineapple and kissed with a little heat from chili paste, this soup is layered with delicious, soothing flavors. I've included the video on how to make the chicken below. We love this Thai Pineapple Curry and it pairs perfectly with Thai Green Papaya Salad for an easy low point takeout meal that's so easy to make!