Recipe: Yummy One-pot Chicken with Mushrooms and White Wine sauce

One-pot Chicken with Mushrooms and White Wine sauce. Great recipe for One-pot Chicken with Mushrooms and White Wine sauce. This is one of those easy recipes that are always a win, one of my personal favourites and according to my friends, an "expensive restaurant flavour"! In this recipe, the Soy cream makes it lighter, and a nice White Wine and.

When the onion is smelling good and cooked, let's add the mushrooms and stir till they're half cooked, when we will add the wine and wait for it to reduce. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. You can have One-pot Chicken with Mushrooms and White Wine sauce using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of One-pot Chicken with Mushrooms and White Wine sauce

1. You need 200 grams of Mushrooms.
2. It's 1 of small Onion.
3. You need 1 of Chicken breast.
4. It's 100 ml. of White Wine.
5. You need 150 ml of Soy cream.
6. Prepare 1 splash of Soy Sauce.
7. It's To taste of Olive Oil.
8. You need To taste of Salt, Pepper and Oregano.

Add the mushrooms, onion and garlic to the pan you sautéed the chicken in. Cook over medium-high heat until mushrooms begin to get browned. Add the chicken stock, wine and cream; stir to combine. Continue cooking over medium-high heat until the sauce is reduced by half.

One-pot Chicken with Mushrooms and White Wine sauce instructions

1. First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..
2. Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..
3. When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..
4. After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..
5. Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..
6. Serve, pour some of that wine on a glass and enjoy!.

Add the chicken back to the pan to heat through. Add the remaining tablespoon of butter and cook until the. In the same skillet using the oil that remains, sauté mushrooms until tender. Add garlic and onions- green and white parts- and cook for a few minutes just to get them aromatic and cooked a little. Add butter and when it's melted stir in wine or broth- I recommend wine!