Recipe: Delicious Caesar salad with chickpeas and garlic dressing 💚

Caesar salad with chickpeas and garlic dressing 💚. Caesar salad with chickpeas and garlic dressing 💚 Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caesar salad with chickpeas and garlic dressing 💚. This time, I'm gonna make it a bit tasty.

Rinse and drain the canned cannellini beans. Taste and adjust the seasoning, adding more lemon/salt/pepper/soy to taste. When the chickpeas have had their time, scatter over the lemon zest then put them on paper. You can have Caesar salad with chickpeas and garlic dressing 💚 using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caesar salad with chickpeas and garlic dressing 💚

1. Prepare 250 g of Chicken breast.
2. It's 1 head of Romana salad.
3. Prepare 1 of tomato.
4. You need 40 g of Parmesan cheese or any hard cheese.
5. Prepare 10 ml of mustard.
6. It's 17 ml of mayonnaise.
7. It's 80 g of bacon.
8. Prepare 150 g of yogurt.
9. You need 20 g of parsley.
10. You need 1 clove of garlic.
11. You need 1 can of chickpeas.
12. Prepare of Oil for frying.
13. Prepare of Salt and pepper on taste.

To prepare dressing, add raw cashews, dijon mustard, salt, pepper, garlic, capers, brine juice (from capers), lemon juice, olive oil, hot water, miso paste, and maple syrup to a small or high-speed blender. Blend until creamy and smooth, scraping down sides as needed. Add enough water to thin until pourable. Serve Caesar salad as a side dish or main entree.

Caesar salad with chickpeas and garlic dressing 💚 step by step

1. Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper..
2. Bake chickpeas and bacon with oil, salt and pepper in oven 13-15 min. 180°C.
3. Cut tomatoes and romana salad. Chop garlic and parsley..
4. In a big pan heat the oil and fry chicken 5-7 min..
5. For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste..
6. Mix Romano salad and tomato with dressing. Add bacon and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!.

In a small bowl, whisk together the miso and melted vegan butter. Add bread pieces to a large bowl and drizzle the melted butter/miso over the bread, tossing to combine. Add croutons to the pan with the chickpeas. Cut a quarter inch off the head of garlic and place the head, cut side up, on a big square of aluminum foil. In a jar with a lid, mix together all the ingredients and shake well.