Recipe: Tasty Chicken gravy over biscuits with green beans

Chicken gravy over biscuits with green beans. Chicken gravy over biscuits with green beans Laura Kentucky, USA. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally.

In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top. You can cook Chicken gravy over biscuits with green beans using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken gravy over biscuits with green beans

1. You need 1 can of biscuits.
2. Prepare 2 cans of greenbeans.
3. It's of Garlic seasoning, onion seasoning, salt, pepper.
4. Prepare of Flour.
5. It's of Milk.
6. Prepare of Chicken bouillon.
7. You need 1-2 of chicken breast cooked shredded.
8. It's of Butter.

Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Chicken gravy over biscuits with green beans step by step

1. Bake the biscuits as directed by the instructions on the can..
2. Make the greenbeans by draining 1 can and using the juice from the other. I add 2 or 3 tablespoons butter and seasoning. Mix and heat through..
3. Melt 3 tablespoons butter in a skillet on medium high heat. Once melted add 1 cup flour and whisk till butter and flour is combined. Slowly start to whisk in milk till you get desired consistency. Once you achieve the desired consistency add cooked chicken..
4. Add garlic, onion and chicken seasoning till you get the flavor you like..
5. Open biscuits and add gravy. Serve with greenbeans or any other sides you like. Enjoy..

Bake biscuits according to package directions. Combine the carrots, celery, peas, green beans, corn, onion, red potatoes, and chicken broth in a large pot. Season the vegetable mixture with thyme, salt, and black pepper; bring to a boil. Drain the vegetables and set aside. Melt butter in a large saucepan or dutch oven over a low heat.