Easiest Way to Cook Perfect Chicken with Mushroom & Asparagus Casserole

Chicken with Mushroom & Asparagus Casserole. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.

While the oven is heating, season the chicken with salt and pepper. Transfer the chicken to an ovenproof platter and put it in the oven. In the same skillet, now add a tiny bit more extra virgin olive oil. You can have Chicken with Mushroom & Asparagus Casserole using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken with Mushroom & Asparagus Casserole

1. Prepare of Cream Cheese 8oz; softened.
2. It's of (1 1/2) Can of Cream of Mushroom soup.
3. You need 1 can of Cream of Chicken soup.
4. You need to taste of Garlic powder.
5. It's to taste of Pepper.
6. Prepare to taste of Paprika.
7. You need to taste of Dried Parsley.
8. You need 1/2 bunch of Asparagus cut into 1 inch pieces.
9. It's 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
10. You need 5 of chicken breast tenderloins; shredded.
11. You need 1 bag of sharp cheddar cheese.
12. It's 1/2 stick of butter.
13. Prepare 1 of sleeve Ritz Crackers.

Add broth, green onions, garlic, salt and pepper. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!

Chicken with Mushroom & Asparagus Casserole step by step

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
2. In a large bowl Mix Cream cheese and soups.
3. Add spices, mix well..
4. Added Asparagus, mix well..
5. Add Rice, mix well.
6. Add Chicken, mix well.
7. Add cheese, leaving some for topping. Mix well..
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
11. Serve and Enjoy!.

Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat.