Recipe: Appetizing Chinese Chicken

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They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay, then bake it for a few hours. You can cook Chinese Chicken using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Chicken

1. It's 500 g of chicken breast.
2. You need 2 cups of chopped cabbage.
3. You need 1 of carrot.
4. Prepare 1 of large onion.
5. Prepare 1 cup of flour.
6. You need 1 tbsp of salt.
7. Prepare 1 tbsp of pepper.
8. You need 2 tbsp of seasoning of choice.
9. You need 1/4 cup of siracha sauce.
10. You need 1/4 cup of sweet soy sauce.
11. It's 1/4 cup of teriyaki sauce.
12. It's 1 tbsp of sesame oil.
13. You need 1 tbsp of soy sauce.
14. Prepare 1 tbsp of honey.
15. It's 2 tbsp of sesame seeds.

Lotus leaves add a special fragrance to the chicken and the clay sears all the flavors and juices into the meat. This recipe is an easy version of beggar's chicken and it doesn't require clay or lotus leaves. A healthy Asian-inspired dish ideal for an easy dinner. Chinese chicken recipes go far beyond your go-to takeout order.

Chinese Chicken step by step

1. Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice..
2. Coat chicken pieces in flour and fry in shallow oil until fully cooked..
3. In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes..
4. In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce..
5. Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined..
6. Garnish with sesame seeds and spring onion. Enjoy..

From Chinese-inspired takes on healthy sandwiches and soups to more traditional dishes that'll inspire you to expand your pantry. Best Chinese recipes: If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. A few ingredients are common to most Chinese delicacies- ginger, garlic, scallions, soy sauce, vinegar, sesame oil and bean paste. Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home.